Unfold the History of Spices and Herbs

Before discovering the rich history of Indian herbs and spices, it is necessary to understand the terms herbs and spices in a more concise manner. Let us begin with the dictionary meaning of herbs - an herb is "a flowering plant whose stem above ground does not become woody." In addition, spices can be defined as - "any of a variety of dried seeds, pungent or aromatic substances of vegetable origin, as pepper, cinnamon, or cloves, used as seasoning, preservatives, etc."

The history of spices has revolved around South Asia and Middle East countries and their trade practices, which dates back to about 1550 B.C. Turmeric Powder The use of plants as herbs has been important to all tribes or cultures since long before history was recorded. Formerly, spices were imported from Asia and Africa consequently they were quite expensive as compared to the present prices. In India, hundreds of tribal cultures have used wild and cultivated herbs for medicinal and food purposes since 15th century. Herbs are talked about in Genesis, the first chapter of the Bible, and throughout its content. As civilizations evolved so did the knowledge for the use of herbs. These days, it has been widely used in Ayurvedic medicines, home remedies, and recipes.

Food seasonings around the world: Different cooking techniques have adopted world widely, therefore herbs are used in variations to fulfill versatile tastes of people of different countries. Nevertheless, well-practiced use of herbs and spices will do wonders for your cooking. So, it is suggested to know the diverse flavors and properties of seasonings.

India: The majorly used spices are Coriander Seed, Cumin, Turmeric, Fenugreek, Ginger, which are used as an integral ingredient in almost all the vegetable or non-vegetable Indian curries.

Chinese: In Chinese cooking methods, Fennel, Cloves, Cinnamon, Szechuan peppercorns, and Star anise are the most used food seasonings.

Mexican: Mexicans are well known for the world’s best pizzas; hence, they use Oregano, Cumin, Chili powder, Chat Masala, Cilantro, Coriander in almost all recipes.

Thai: Thai cuisine has become well known since 1960s. Coriander, Red Chili powder, Lemongrass, Turmeric, and Ginger are the most popularly used spices in Thai cuisine.

Greek: Basil, Sage, Cumin, Cinnamon, and Dill have gained unambiguous place in Greek cuisine.

All these spices have long tradition and value in culinary arts of different traditions, regions or countries. PRS spices offers blended Indian spices of high quality and emerged as one of the prime cumin, turmeric, fenugreek suppliers in Indian market.

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Organic Herbs and Spices for the Good Taste and Good Health

An inevitable presence of Spices & herbs in Indian cuisines are not only offer myriad taste experiences to people world widely and health benefits to the culinary art in Asia, however it has even become the integral addition in the Asian food. On the other hand, Organic Spices & Herbs can add multiple healing properties to the food along with its pure fragrance and real taste. They are considerably expensive so it is recommended you to purchase spices seasonings in bulk for your kitchen from authorized retailers or fenugreek Suppliers of Indian seasonings.

Ever since the civilization begun, blended or natural spices seasonings are being used in various forms in Asia and become the part of Indian tradition and culture over a time. Aromatic seasonings have contributed the most to make Asian cuisine standout from the rest of the world. Indeed it gives prominence to the Indian food in the world. Practically all celebration in India is entirely depending upon the quality of food cooked, and well-cooked food is not just enough, good quality seasoning and the flavourings are also equally important to cook traditionally. Some high in demand herbs are: Thyme, Basil, Parsley, Chives, Oregano, Sage, Marjoram, Rosemary and mint and some high in demand spices are: Cinnamon, Ginger, Nutmeg, Cloves, Curry Powder, Cumin and Vanilla. All these are available in blend or natural form in Indian market.

Unknown to many, dried herbs are low in calories that contained merely 5 to 8 calories per Tea Masala teaspoon. Apart from this, it’s also a good source of nutrition, Indian garam masala is an unexpected source of iron and Paprika is an excellent source of vitamin A, parsley is rich in vitamin C. 

If you have your restaurant or hotel in any corner of the world good quality Salt, Red chilli powder, turmeric powder, coriander powder and chat masala can be purchased from the reliable Indian vender, an online research about popular Indian suppliers of spices can help you find a vender in less time. Some of the popular vendors also deal in organic spices & herbs and supply fine quality spices and flavourings. If you are cooking with natural herbs then the chances are more that you will get long lasting flavour and taste along with the aroma. According to the recent research it has been found that several herbs are also rich sources of antioxidants that may possibly prevent the growth of cancer cells and protect delicate arteries from oxidizing damage that begins the build-up of plaque. Among them: allspice, basil, clove, coriander, dill, fennel leaves, Red Chili powder mint, nutmeg, parsley, rosemary, and sage.